Wheat flour

 

Most of wheat’s important nutrients are located in the middle. The bran contains insoluble fibre (important for digestive health), in complete protein, some trace amounts of vitamin B, and Iron. Almost all of the vitamins B, including folic acid, carotenes and other antioxidants. High Fibre with High Protein.
Wheat flour is a free flowing and dry to touch. It is white to creamy color and free from any visible bran particle. It also has a characteristic taste and flavour but free from undesirable smell & musty flavour. Wheat flour is free from insects, mushroom infection, dirt and other extraneous matter. Wheat flour is a powder made from the grinding of wheat used for human consumption.
Product Summary:

• Origin: India
• Load ability per 20’ container: 22 - 24 MT
• Minimum Order Quantity: 1x20' container
• Supply Capacity: 3000 - 3500 MT per month

Types / Names:

• Whole Wheat Flour (Chakki Atta)
• Fine Wheat Flour (Miada)
• Semolina (Sooji / Rava)

Packing Available:

• 50 / 25 / 15 Kg PP Bag
• 5 Kg / 2 Kg / 1 Kg / 500 Grams attractive colored packing
• Customized packing available as per buyer requirement

Certifications:

• Certificate of Origin
• Fumigation Certificate
• Phyto sanitary Certificate
• Certificate of Conformity (Country specific)
• SGS Quality & Quantity Certificate
• Other third party inspection agency certificate as per buyer specific requirement

General Specifications:

• It is produced from selected, graded and cleaned Wheat.
• Protein: 11- 13% Dry Basis
• Gluten: 27 % Wet Basis
• Moisture: 12-13% Max.
• Ash: 0.6 % Max.